Ingredients: 1 green lettuce, a little carrot and a little onion.

Accessories: appropriate amount of cooked sesame seeds, 2 tablespoons of scallop sauce, appropriate amount of olive oil, a little sugar and a little salt.

Steps:

1. Juice adjustment: 2 tablespoons of scallop sauce, a little sugar, a little salt and an appropriate amount of olive oil, and mix well. Cut carrots and onions.

2. Wash the lettuce and control the water.

3. Boil the water in the steamer, put it on the steamer, spread the lettuce evenly on the steamer, cover it for about three minutes, open the lid, turn off the fire and put the lettuce on the plate.

4. Put the juice mixing bowl into the steamer, heat the juice 1 ~ 2 minutes with the heat in the steamer, take it out, pour it on the lettuce on the plate, sprinkle with chopped carrots, chopped onions and sesame seeds, and serve!