ingredients:

18g of cream cheese, 5g of Anjia unsalted butter, 1g of digestive biscuits, 1 tbsp of konjac flour, 2g of yogurt, 2ml of milk, 1 egg yolk, 2 egg whites and 4g

Method

1.

2. First, add sugar to the egg whites and beat them with an egg beater until they are wet and foamed.

3. add the egg yolk and beat until the egg paste is thick.

4. Add low-gluten flour and copy evenly from top to bottom.

5. Brush the microwave container with oil, pour the newly made thing into it and shake it twice to shake out the big bubbles.

6. put it in the microwave oven, and put it on high fire for 2 minutes and medium fire for 2 minutes.

7. Pay attention to the fact that when you take it out, you should turn it upside down and let it cool. Then cut it and enjoy the delicious cake.