materials
1 box of tofu, 1 carrot, 5 corn shoots, 1g bean sprouts, 5 slices of ham, 1 teaspoon of salt (5g) and 2 bowls of broth (5ml)
method 1. Cut tofu and carrot into small pieces and put them in the casserole together with corn shoots and ham.
2. When the carrots in the pot are about to soften, put the ham, chicken essence, pepper, soy sauce and your favorite seasoning in and cook over low heat until the soup boils.
3. Finally, when it's almost ready, put the bean sprouts, spinach, lettuce leaves and other vegetables that are easy to ripen, and turn off the heat as soon as the vegetables turn ripe.
4. finally, sprinkle with minced garlic and drizzle with sesame oil.
Method 2: Spicy casserole tofu
Material
Tofu and vermicelli.
Practice
1. Cut the tofu, soak the vermicelli until soft, and slice the ginger and onion;
2. Put the vermicelli at the bottom of the casserole, then add the onion, ginger, garlic, cinnamon and star anise;
3. Add the thick soup treasure melted with boiling water, and then add the tofu;
4. Add pepper and pepper, and then add a spoonful of Chili sauce;
5. Finally, pour a proper amount of water to drown all the ingredients;
6. Put it on the stove and bring it to a boil with a low fire. It can be done with a low fire of 2
Tofu in Casserole Method III
Material: 1 piece of tofu, 2g of scallop, 2 chicken wings, 1 piece of ham, 2 flower mushrooms, 1/2 piece of winter flour, 1 piece of okra, 15cc of wine, and 7cc of stock, chicken powder. 3 drops
Practice
1. Cut the tofu into 3cm squares for later use.
2. Slice the ham; Picking up the winter powder after soaking in water; Soak mushrooms in warm water to make soft slices; Steamed scallops with wine until soft, then shredded for later use.
3. Wash okra, blanch it, soak it in cold water, cool it, and drain it for later use.
4. Fry the chicken wings in the oil pan until the surface is colored.
5. Take a casserole, put the ingredients of methods 2 and 4 into it, inject the broth made of water and chicken powder, cook for about 15 minutes on medium heat, then add tofu and cook slightly, season with all seasonings, and put the okra in before serving.