Qingdao ground sea cucumber is a local traditional food and a famous dish in Shandong cuisine. Sea cucumber is listed as the first of the "eight treasures of the sea" because of its warm nature and strong nourishing, which is better than ginseng. Deeply respected by people. Paired with minced meat, it shows the fragrance and umami of sea cucumber, which not only highlights the freshness of Qingdao, a coastal city, but also has the fragrance of traditional Shandong cuisine. Sea cucumber with meat foam is bright red, fresh and spicy, tender and delicious. It not only has the fragrance of meat foam, but also maintains the umami flavor of sea cucumber.

2. Seafood noodles

Seafood mixed noodles is a special snack in Qingdao, with flexible and smooth entrance, outstanding seafood flavor and bright color. Some people say that seafood noodle mixing embodies the cooking wisdom of islanders, and it adds people's experience in cooking seafood to the staple food of northerners, so that people can enjoy delicious, nutritious and economical pasta.

3. Braised prawns in oil

Braised prawn is a famous dish in Jiaodong. The raw material is fresh prawns, which are slightly submerged in water after decontamination. When cooking, stir-fry first and then stew, and finally put away the thick soup and hang it on the shrimp. The whole dish is ruddy and bright in color, delicious and rich in nutritional value.

4. seaweed jelly

Seaweed bean jelly, also known as Qingdao bean jelly, is a traditional snack in Qingdao. The jelly made of seaweed, cauliflower and antlers is transparent and crystal clear, including garlic paste, coriander powder, sesame oil, vinegar, salt and monosodium glutamate. It is a good product for relieving summer heat and accompanying wine. In summer, restaurants in Qingdao can be seen everywhere.

5. Bayu Jiaozi

Spanish mackerel in jiaozi and Qingdao is made of fresh Spanish mackerel, which is boned and peeled, leaving only tender white meat, chopped into minced fish and appropriate pork belly stuffing, and mixed with leeks. It tastes fresh and tender, and its teeth are elastic. Only when you taste it yourself can you appreciate this jiaozi with both value and delicacy.