1. Stand by. Slice onion and ginger.

2 Wash and slice the cabbage.

3 tofu cut into pieces.

4 slices of pork belly.

5 Heat the pot, pour the oil, add the pork belly, stir-fry and change color, add the chopped green onion and ginger slices, stir-fry and add the pepper powder.

6 Add a little soy sauce and dried seaweed.

7. Add cabbage and stir-fry until soft.

8 Add appropriate amount of water, add tofu and salt after the water boils, and continue to stew for about 20 minutes.