1. Cut radish with iron frame and stew it with preserved duck. You can also put some baby dishes in it.

2. Peel chestnuts and stew them with preserved duck.

3. Sliced salted duck, sprinkled with onion, ginger and garlic, steamed, is also a dish.

4. Stir fry with green pepper and red pepper. Don't put too much salt. Cured duck is salty.