Is Phytolacca acinosa fruit poisonous?
The fruit of Phytolacca acinosa is called Phytolacca acinosa, also called Liuzhang, Niuhuang, Wangniu and Shanradish. Its fruit is actually poisonous, and people or livestock will be poisoned if they eat too much.
Fruit appearance of Phytolacca acinosa
Because its shape is very similar to that of Portulaca, it was mistakenly planted as orange. Its roots are fat, fleshy and conical, and its leaves and eggs are spherical and complete.
Phytolacca acinosa generally blooms in summer and autumn, with white flowers, racemes, eight carpels, free berries, oblate and purple-black.
Efficacy and value of Phytolacca acinosa fruit
The most obvious medicinal value of Phytolacca acinosa is that it has the following functions:
1, enhancing human immunity
If Phytolacca acinosa is used as medicine, it can increase the immunity of human body, and some elements it contains can regenerate an immune cell in human body, so that it can continuously devour fungal cells or other invasive cells to ensure the immune function of human body.
2. Promote the secretion of adrenal hormones
The medicinal use of Phytolacca acinosa can maintain the function of the central nervous system, and make people temporarily feel no pain by regulating adrenaline. It can be seen that Phytolacca acinosa contains a certain amount of anesthetic components.