Steps for making spicy pot ribs 1

First, wash the ingredients. Shredded cauliflower and torn Flammulina velutipes. The ribs are marinated with ginger, garlic, onion, a little salt and a little starch.

Second step

The second step of the practice of spicy pot ribs

Cut the side dishes as shown in the picture.

Third step

Boil the water, blanch the potatoes, lotus roots and cauliflower, pick them up, rinse them with cold water and let them cool for later use.

Fourth step

Fry the ribs until golden on both sides.

Step five

Stir-fry onion and garlic in an oil pan, add a lot of pepper particles and stir-fry, then add dried pepper shells and continue to stir-fry.

Step 6

Add two spoonfuls of Pixian watercress, which can be increased or decreased according to personal preference.

Step 7

Stir-fried ribs, because salt is added before curing meat, and Pixian watercress also has salt, so you can put a little salt appropriately.

Step 8

Add onion and stir fry.

Step 9

Add green pepper and stir fry.

Step 10

Add potatoes, lotus roots, cauliflower and Flammulina velutipes and stir fry.

Step 1 1

You can put some chicken essence, monosodium glutamate and cumin powder appropriately.

Step 12

Add scallion and stir fry.

Step 13

Sprinkle with white sesame seeds and bring to the pot.

Step 14

Steps for making spicy pot ribs 14

Load the plate. (Because the amount of frying is relatively large, it is directly put in the soup pot. )

Step 15

Steps for making spicy pot ribs 15

Finally, put some coriander on it