1. casserole fish casserole tofu: put ham slices, tender chicken, mushrooms, egg rolls, dried slices, tofu, magnolia slices, meatballs, etc. Put it into a casserole in proportion to the bowfish (or carp), add seasoning and stew it gently. If the main fish is replaced with tofu and a small amount of cabbage, it becomes casserole tofu.

2. Milk fan: It is a famous specialty. The practice is to put goat milk into a pot, add acid water (or alum) to make it semi-solid, pick it up with chopsticks, and dry it into a milk fan, which can be eaten raw or boiled in water.

3. Fresh pork liver: Chop the pork liver and mix it with salt, pepper, wine, sesame, star anise and tsaoko. , and sealed in a pottery jar, which can be stored for 1 year. It can be steamed or used as seasoning.

4. Blow liver: After blowing the whole fresh pig liver, put some salt and hang it in a cool and ventilated place to dry. When eating, slice pork liver and add sesame oil, vinegar, pepper, onion and coriander. Cold salad is very good.

5. Raw skin: After the pig is slaughtered, it is barbecued with fire to remove hair, so that the skin is roasted to golden brown and the meat is undercooked. Cut into pieces or shredded pork, and add seasonings such as onion, ginger, vinegar and garlic to eat. Raw skin is a feast for the elderly.

In addition, Bai people eat Tintin Sugar, Daohuaxiang Tea and Jiangzhai Rice during the Spring Festival. Eat steamed cakes and noodles in March Street; Tomb-Sweeping Day eats assorted cold dishes and "Zhai Xiang Yan" (fried crispy meat); Eat zongzi and realgar wine during the Dragon Boat Festival; Eat new beans, tender melons, old grain mixed with new rice in the new year; Eat sweets and all kinds of sweets on Torch Festival; Eating morels, checking fish and meat without restraint; Eat white cakes and drunken cakes in Mid-Autumn Festival; Eat fat sheep on the Double Ninth Festival; A farm that eats fried grains and mutton on the solstice in winter.

Bai people used to use "eight bowls of Xizhou soil" for wedding banquets, which consisted of eight hot dishes: red rice stewed with red meat; Crispy meat fried with egg paste; Add soy sauce and honey to steam thousands of pork with five flowers and three lines; Steamed pork with sweet potato or potato; Dry incense of pig head, pig liver and pork; White lentils wrapped in minced meat and egg crumbs; Chopsticks made of fungus, tofu, water, shredded eggs and vegetable stalks; Fried pork strips with bamboo shoots. In addition, each guest has a packet of betel nuts, and so on.

If you are satisfied, please accept it.