Mutton, vermicelli, vermicelli, cauliflower, fungus, pepper, onion, yuba, tomato, Agrocybe aegerita, day lily, ginger and garlic are appropriate according to the number of diners.

Steps of stewing mutton vermicelli

1. Prepare ingredients

2. Slice mutton into a pot, add ginger slices and pepper, boil, and filter to remove floating foam for later use.

3. Put a proper amount of oil in the pot, pour garlic and ginger into the pot, stir-fry with low fire to get the fragrance, then stir-fry the mutton in the fire for about two minutes, add cooking wine, soy sauce and color, and then add a proper amount of boiling water.

4. Adding tomatoes and onions tastes better. Add Agrocybe aegerita and day lily. These two kinds of dried vegetables are difficult to cook. Add it at the beginning and simmer for half an hour.

5. After half an hour, add vermicelli and simmer for 10 minutes.

6. After ten minutes, add the vermicelli and fungus, and stew for another ten minutes.

7. Add yuba and cauliflower after 10 minutes and stew for another 10 minutes.

8. After ten minutes, finally add pepper and onion and a proper amount of salt, sesame oil and cumin to taste.

9. Cook in five minutes!