Dried plums can be taken back first when they are seven or eight minutes dry. Put it back in the steamer, put it in a pot and steam it with cold water. Boil the water and steam it for 3 minutes. After steaming, the color will turn black.

Shaoxing, Ningbo, Jinhua, Lishui and Fuzhou in Jiangxi are called prunes, Taizhou in Zhejiang is called prunes, and Meizhou in Guangdong is called prunes. There are dried mustard tuber, dried rape, dried cabbage, dried winter vegetables and dried wild vegetables, most of which are homemade. The method is to dry the leaves, pile them into yellow, then add salt to pickle them, and finally dry them and put them in a jar. Dried vegetable oil is yellow and black, fragrant, relieving summer heat, clearing viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing. Therefore, Shaoxing residents must cook soup with dried vegetables every summer, which benefits them immensely. As for dried plum meat, it is a Shaoxing specialty and has been included in the China menu.