food
condiments
300g of lamb chops, 0/00g of onion/kloc-0, 300g of steamed flour and 0/50g of hot water/kloc-0.
condiments
A tablespoon of pepper, salt, sesame oil and soy sauce.
step
First, make meat stuffing. Wash and chop mutton. Add chopped onion and stir well.
Add pepper, salt and soy sauce.
3. Heat a teaspoon of oil and pour it into the filling, add sesame oil, mix well and set aside to taste.
I use steamed flour, or I can use ordinary flour. Add hot water and stir well.
5. Mix the dough and knead for 20 minutes.
6. Divide into small doses.
7. Roll it into a stick and roll out the lotus leaf lace, preferably in a pile of flour, so the success rate is relatively high.
8. Add stuffing to the rolled dough and roll it tightly by hand.
9. Put it in a steamer and boil the water in the steamer.
10. Put it in a steamer and the fire will last 10 minute. Then take it out and start.
In order to appear very red, I like it ~ ~
186 reading
search
Derun Yanfu Steamed Dumplings Formula
Kaifeng Ma Wu mutton steamed dumplings
Correct method of mutton steamed dumplings
Authentic mutton steamed dumplings stuffing formula
Winter melon mutton steamed dumplings
Inner Mongolia mutton steamed dumplings