Materials for making meat cakes: main ingredients: four liang of lean pork. Ingredients: two dollars for cucumber and two dollars for winter bamboo shoots.
Seasoning: sesame oil, starch, miso, soy sauce, vinegar, sugar, Shaoxing wine, salt, onion, ginger and garlic. The characteristics of meat cake: crisp outside and tender inside, delicious. Teach you how to make meat loaf and how to make meat loaf delicious (1). First, cut the meat into thin slices with a thickness of two halves, then cut it into inclined planes with a width of two halves and an eight-point length, feed it with Shaoxing wine and refined salt for a while, and then make it into a paste with starch and sesame oil. (2) Add Shaoxing wine, sesame oil, white sugar, vinegar, vegetarian dishes, soy sauce and starch into a small bowl and marinate it into juice. (3) The sauce in the spoon widens the oil. When it is heated to seven layers, the meat pieces are fried in the spoon until golden and crisp, and then taken out. (4) Leave less bottom oil in a large spoon. Stir-fry the onion, ginger, garlic, cucumber slices and winter bamboo shoots a few times, add the fried meat pieces, then pour the marinade into the spoon, turn it over a few times, drop sesame oil from the spoon and put it on the plate.