The weekend passed quickly. This time, I will take you back to Shunde, the birthplace of double-skin milk, and explore this old-fashioned double-skin milk: Minxin Laopu. As long as you are from Guangdong, I think you have all heard of the origin of double skin milk. It is said that at the end of the Qing Dynasty, Daliang buffalo was very popular, and the buffalo breeding industry has been very prosperous. There are many hills and lush water plants near Daliang. Although the local buffalo produces less milk, it is of high quality, low moisture, big oil and especially fragrant. There was no refrigerator at that time, and I racked my brains to keep milk fresh. On one occasion, Dongfu tried to boil the milk for preservation, but unexpectedly found that a thin coat would form on the surface of the milk after cooling. I tasted it and it was soft, smooth and sweet! Since then, everyone has been fascinated by this kind of milk with an extra layer of "skin" and once again tried to make the original double-skin milk.
In addition, I used to love new energy vehicles, but I didn't expect my dream to come true. I really bought a tram, and then I was more worried about the battery life. Many pure electric vehicles with a distance of about 300 to 400 kilometers on the market have no problem with daily traffic, but they will be more cautious in long-distance travel. Now the speed of charging and the popularity of charging piles make up for this small shortcoming, and my own experience of traveling on the road will no longer cause mileage anxiety. The feeling of the whole experience is that it really saves money. Compared with fuel vehicles, it saves a lot of fuel costs. Although the high-speed electricity consumption is more than usual, there are charging piles in every service area I go to. I'm a little surprised by the popularity of charging equipment. Under normal circumstances, DC charging for one hour can meet the travel needs.
The sense of ceremony is grasped by the designer. The knob shift ceremony is full of sense, but unfortunately this sports seat has no memory function. The steering wheel has a thick grip and a full sense of security, and the steering wheel with transverse spokes unlocks more driving postures! The back building is flat and spacious. The seat in the middle is not often occupied, and the three seats in the back row have headrests. I don't think some models of other brands are equipped. When it appears, passengers sitting in this position will be very dangerous. The seats in the back row are deep, which is very important for long-distance self-driving. It can reduce joint fatigue, and you can barely sleep on your side! ~
The shop is not big, Hong Kong-style red signboard, brick mahogany tables and chairs with mottled old newspapers are quite nostalgic. The owner of the shop is two elderly uncles and aunts. When I arrived at the store, I said hello and sat down. Naturally, I asked what I wanted to eat. Bottle buffalo milk and double skin milk are standard. When they rise, they will proudly introduce their own buffalo milk, more than 30 years of history and fresh and delicious food to you. No wonder even picky eaters included it in the "punch-in" place of Shunde trip.
Now the price of double skin milk has risen to 7 yuan a bowl, because you have to eat while walking along the way. When it was a little hot, I ordered a bowl of frozen milk. Double skin milk is called double skin milk because it has two skins. One layer is sweet and the other is fragrant. The double skin milk made of fresh buffalo milk here is smooth, sweet, refreshing and fragrant. Buffalo milk will be put in coke soda bottles through straws. Although a little simple and rude, it is full of nostalgia. The bowl is hot, but I always feel that the glass bottle is more hand-felt. Many people come for this bottle of milk. It tastes sweet and fresh. But there is no takeaway, so you must drink it on the spot and return the bottle to the boss. Milk is also a golden beauty, sweet, clearing away heat and reducing fire.
In the past, milk was not easy to preserve. Later, it was made into milk tablets with vinegar. After several generations of inheritance and improvement, Jinbang milk has become one of Shunde's specialties with the name of authentic sweetness, clearing away heat and reducing fire, and being suitable for all ages. Although it is a function, it doesn't mean that everyone can accept it, and some people don't like it, but as a function, of course we should try it. Just like stinky tofu, some people will like it very much, and some people will resist it. As the saying goes, if you don't try, you lose!
There are many fried skewers, and the clay pot rice is good! It is worth a try.
There is a parking lot with a top floor in the business district near the store. We parked there, took some photos of the thief and handsome, and recorded this little friend who took me to find food!