Broccoli 1/3, canned straw mushroom 1/2, egg 1, cherry tomato 100g, lettuce 1/2, cucumber 1, olive oil 1 tablespoon (.

working methods

Cut the broccoli into delicious small pieces and cook in boiling water for 3 minutes until it is cooked.

Cook the eggs, cool them and slice them. Blanch the straw mushroom with boiling water for 2 minutes, then blanch it with cold water, and split it in two.

Cherry tomatoes are cut in half. Lettuce is torn into small pieces by hand. Wash cucumber, peel and cut into discs.

Put all the raw materials into a container, pour in balsamic vinegar and olive oil in turn, add salt and chopped black pepper, and mix well to serve.

skill

If you can buy a kind of "wild vegetable salad dressing" made in Japan, you can mix a little salt with olive oil and pour it directly into the salad ingredients, which has a special taste.

The balsamic vinegar can be Italian vanilla vinegar with strong flavor.