1. Ingredients: burdock, white radish, salt, soy sauce, ginger, star anise, cinnamon, dried pepper, allspice powder, fragrant leaves, pepper, onion, ginger, garlic and onion.

2. Wash the burdock and cut the hob.

3, put cold water in the pot, put the brisket, boil water, blood water, remove the brisket after discoloration, and rinse the blood foam with water.

4, put oil in the pot, open a small fire and slowly stir-fry ginger, star anise, cinnamon and dried Chili into the pot.

5. Pour in the sirloin and stir-fry for two minutes, then add the spiced powder and fragrant leaves, stir-fry with soy sauce for one minute, and add boiling water.

6. After the water in the pot is boiled, pour it into the casserole, continue to cook with high fire, then simmer for about one hour and twenty minutes, pour the radish and cook for ten minutes, add salt, add garlic and cook for one minute before serving the casserole.