Melaleuca cake is one of the special snacks in Beijing. Melaleuca cake is fine in production, soft in texture, rich in layers, bright in color, sweet and delicious, and suitable for hot food.

Ingredients: flour, sugar, preserved fruit, pork plate oil [/url,] alkaline noodles, Shaoxing wine.

Production method:

* Take a proper amount of flour, steam it in a cage for 15 minutes, take it out and sieve it for later use, and mix the diced meat plate oil with Shaoxing wine and osmanthus juice, with the steamed flour, and then with white sugar to make mature noodles.

* Take a proper amount of flour, add clear water and stir naturally, then add alkaline water and sugar, knead well and simmer for a while.

* Sprinkle a little flour on the chopping board, knead the baked dough on it, roll it into dough, take half of the cooked dough and sprinkle it on two-thirds of the dough, fold one-third of the dough back and cover it, then fold it into three layers, crush both ends of the dough three or four times, and brush the rest with sesame oil.

* Brush the folded cake surface with cold water, decorate it with preserved fruits such as prunes, candied dates, raisins and melon seeds, and steam it in a cage.

Minced meat revolving cake

Ingredients: boiled dough 1 serving (followed by boiled dough), minced meat, chopped green onion, salt and pepper (a small amount of shrimp skin can also be added).

working methods

1, stir the minced meat, chopped green onion and salt and pepper evenly; Knead the cooked dough evenly and knead it into long strips.

2. Divide the kneaded strip into several small portions, roll it into a round dough, spread the meat evenly on the round dough with a spoon, and roll it up.

3. Roll it into long strips, then roll it into snail shape, flatten it slightly, and gently roll it to make a minced meat rotary cake.

4. Make all the cookies in turn, fry them in a pan or bake them in a 200-degree oven.

Cooking dough making

Ingredients: 300g medium gluten flour,150g boiled water, 60g cold water.

1. Sieve the flour, pour boiling water into the flour, and mix the flour and boiling water into coarse grains with chopsticks.

2. Pinch by hand.

3. Add cold water appropriately.

4. Knead the cold water completely into dough.

5. After waking up, the smoothness of the dough has changed obviously. At this time, you can roll all kinds of open water food with a rolling pin.

Daoxiao Noodles

Ingredients: flour, water. (The proportion of surface water is about 10: 4.5)

Production method:

1. Mix flour and water to form water-mixed dough and bake for about 30 minutes.

2. Take a proper amount of dough and knead it into a cylindrical dough of about 8-9 inches by hand.

3. Hold the dough in one hand and the dough in the other. Cut the dough into the boiling water pot along the outside of the dough with a knife and cook it for about 3 minutes.

Features: willow-shaped, triangular, seven inches long, no burrs, tough and delicious.