Home cooking in northern Shaanxi: "jar meat" has a history of nearly 100 years, and is widely spread in Yulin and Yan' an areas of Shaanxi Province. Pickling with traditional folk pickling and oil sealing methods. ……
Shaanxi Snack —— Zhumo
The superior flour is kneaded into a cone by kneading dough, rubbing strips and pulling agent, rolled into steamed bread with shallow bottom and like a pillar stone, and baked in a cage. The skin is thin and the meat is thick, crisp and refreshing, and the taste is fragrant. ……
Shaanxi Snack-Lintong Huojing Persimmon
Lintong Huojing persimmon is the best persimmon. Its fruit shape is oblate, the fruit surface is vermilion, the skin is thin and seedless, the skin is thin and smooth, the flesh is deep red, and the honey is delicious. Huojing persimmon can also be processed into persimmon leaf tea and persimmon. ……
Shaanxi Snack-Bangrou
It is named after vendors who knock and sell in the market with oval wooden cases and wooden fish-shaped bangzi. It is made of pork and its intestines, stomach, heart and liver, with refined salt and sesame oil. The meat is tender and mellow, and the aroma is rich. ……
Shaanxi Snack —— Mint jiaozi
More suitable for summer. It is made by kneading flour, lard, rose, walnut kernel, shredded onion and mint powder into jiaozi shape and baking or frying with tobacco. Golden color, sweet and crisp, mint fragrance, cool and refreshing. ……
Shaanxi Snacks-Xian jiaozi
Salted dumplings have a history of more than 2,000 years in China. They were born with the ancient "Cold Food Festival", also known as the "Cold Food Festival". According to legend, it was made to commemorate the meson push in the Spring and Autumn Period. Xi 'an prickly heat is like an iron fence, golden in color, thin and empty, and crunchy as Ling Xue. It is not only a flavor snack, but also a precious delicacy at the banquet. The main raw materials are flour, oil and brown sugar. ……
Shaanxi Snack-Gluten Skin
Flour and flour are mixed, simmered, boiled, air-cooled, shredded, mixed with seasoning and Chili oil, spicy and palatable. ……
Shaanxi Snack-Braised Sheep Head
The selection of fine goats is one of the most popular and indispensable dishes for guests and festive banquets because of its small head, less bones and more meat, and traditional production methods. ……
Shaanxi snacks-sheep blood soup noodles
Sheep blood soup has a history of 60 years, and it is refined through three steps: making blood, mixing seasoning and soaking steamed bread. When eating, the sheep blood is fresh and tender, the entrance is smooth, the flavor is coordinated, and it is spicy and fragrant. Because most of the seasonings used are traditional Chinese medicines that warm the middle warmer, strengthen the stomach and enlighten the senses, they are especially favored by elderly customers with weak stomach and intestines. ……
Shaanxi snacks-golden thread oil tower
Golden thread oil tower is a traditional precious snack in the ancient city of Xi. Its layer is silky, loose but not greasy, and its shape is "like a golden thread, falling like a pine tower", hence the name. When the oil tower is used to steam cooked food in a cage, it is lightly shaken by hand, put on a plate, and served with onion knots, sweet noodle sauce and so on, which has a unique flavor. ……
Shaanxi snacks-beef and mutton breast
When you go to Xi 'an, you must try Xi 'an's preserved beef and mutton. The preserved mutton is exquisite in materials, exquisite in craftsmanship, complete in auxiliary materials, and properly fired. Stewed meat is ruddy in color, crisp and rotten in texture, mellow and delicious, and tender in meat. It is a good dish for table wine and a good gift for relatives and friends. ……
Shaanxi snacks-stone cake
Stone cake is a snack in Shaanxi. This kind of cake is made of white flour with seasoning, oil and salt, and the cake embryo is as thick as copper coins. Heat the washed pebbles in a pot, put the cake embryo on the stone, spread a layer of pebbles and bake. Its color is like a cloud, crisp and salty.
Xi' an snacks introduction:
Paomo-Baijia Paomo (Xishaomen South Hutong)
Shuipen mutton-Laobaijia (north of Guangji Street) and Laolijia (south of East Road of Agricultural Bank of Fang Xin Village Road)
Small fry-the first bowl in the world in the middle section of Xiyang city;
Assorted mutton soup-(in Jianshe West Road Hotel Village)
Barbecue-Limu barbecue (50 meters west of Majia Cross) can be done in many places in the Drum Tower.
Lanjia Barbecue (Zhuque Avenue)
Chinese hamburger-Qinyu Chinese hamburger (Baishulin South Exit)
Fan Ji Chinese hamburger (Zhuba Shibei Duan)
Cumin Chinese hamburger-(southeast corner of Sashiqiao Cross)
The Chinese hamburger with preserved beef-Lao Dan's "Li Laosi's Steamed Bun" next to the Red Pier in Beishaomen, and his miscellaneous liver soup is also good.
Highly recommended
A pot of big meat-Lao Songjia (southwest corner of the cross, cypress forest)
Hulutou-Iron Egg Hulutou (northwest corner of the cross, cypress forest)
Early spring (south yard gate)
Steamed Bowl-(south of East Exit of Jianxi Street100m)
Pancakes-Dingdingxiang Pancake House (50 meters southwest of Longshou Village Cross)
Wanjiadenghuo (West 1st Road West Section)
Bone Village (auspicious village Cross 100 m East and North)
La fen-Hua ren (Fenxiang)
Hotpot-Zhuyuan (Heping Road) (Laodong South Road High-tech Cross)
Laochengdu (Gaoxin Road)
Haidilao (Jianshe Road)
Noodles dipped in garlic-as opposed to green ants
Beef Noodles-Mahu Lake (Xiqi Road)
Lengwa Chicken Soup Daoxiao Noodles (Guanghua Road)
Mutton Noodles —— "Raul Noodles Village in Northern Shaanxi" in the south of Xitou Road, Jianshe West Road
High-tech laowang mutton noodles
Mutton noodles in front of Xiaoyan Pagoda
Bangmian of Jianguo Road
Qishan noodles of Shangqin Road
Changle Road Beef Lamian Noodles
Qin Xiang is in the Enoch Noodle Restaurant in the north section of Gaoxin Road.
Spicy-hot Fish-Anping Spicy-hot Fish in Jianguo Road West.
The original flavor of Chang 'an South Road "Anping Spicy Fish"
Zhu Jun Fish Restaurant (including Guangmenli) is recommended! ! There is also golden dog billiards opposite, and the environment is good.
Spicy Dip-Qixingjiao (Zhou Jia Liba)
Bairen. com (Guanghua Road)
Beef Noodles-Li Fen (Drum Tower)
Casserole-Musa (Dapiyuan)
Barbecue-(400 meters west of Qiaozikou)
Fried sea melon seeds-Fat Sister-in-law (Dongxin Street Night Market, which was put out after 12 recently).
Rice Noodles-Xuanfeng Bridge "Red Oil Rice Noodles"
Saute spicy chicken-there is one at the racecourse.
"Guo Laoda" in Bianjia Village
The food downstairs in Donglong, Xingqing Road is good.
There is a "halogen bean jelly" in the south alley of Xidajie Bridge Zikou Station Road.
There is a meatball soup with Chinese hamburger on the east side in front of the Big Wild Goose Pagoda.
Hot pot half a kilometer east of light industry on Changle West Road [Hundred Years Qin]-Do you want to eat hoof flowers?
There is a [Kowloon Haitian Restaurant] in Beishapo of Jiaotong University (the newly opened branch is in the northwest corner of Weishi Street), a [Chongqing Nenjiang Fish] in the night market, and a four-spicy hotpot in the alley.
Sichuan cuisine-the food of "Chuanyu Renjia" in South Second Ring Road is also good.
"Sichuan-Chongqing Family" in Dongmutou City
Seventy-two Lines-Xishaomen
"National Strength and Kindness" —— The intersection of Chang 'an Road Second Ring Road —— Keji Road
Hu' nan cuisine-Maogong Hu' nan cuisine (Jinyuan Community)
Powder tape (2 pieces). There is a braised chicken in Huangfuzhuangkou (fifty cents).
There is a "Tangba Fish Food Stall" (20 yuan) in the South First Hutong in the west section of Xiwu Road.
South of East Exit of Jianshe Road (east of 323 Hospital) [Tangba Fish]
Dongmen Nanlin [Weinan Chen Shi Steamed Bun]
There is a kind of roasted mutton in Yongning Village, Nanshaomen, which is now called grinding, selling, roasting and eating.
Dongxinjie-beef ball stew is delicious, only out of the night market.
Dongli Casserole on Longshou South Road in the Northern Suburb
Beef noodles in Liuxiangkou are very popular recently-recommended!
On south Laodong Road, there is a kind of diving fish in the old airport, which is delicious. But don't forget what the old airport is most famous for-barbecue!
North Gate of Northwest University, braised king on the west side (braised mutton is excellent)-highly recommended!
The paomo in Beiguangji Street is Laomijia.
Hansenzhai in the eastern suburb passes through the north exit of Erlu Road, where Li Laosi's beef is sandwiched in buns.
Opposite the auspicious village Cross Academy of Social Sciences in the southern suburbs is Laopucheng-style snacks, where the eight-treasure peppers and old tofu are very good.
Little sheep's hotpot mutton is delicious.
Haidilao has a first-class service attitude.
South Second Ring Road plus Yishun tastes good and the price is relatively high; Donglaishun is also good.
Go to Wen Hao Miscellaneous Grains Restaurant, feel it and have a look. Never go to eat by yourself.
There is a "Big Tsinghua" dumpling restaurant in Xiangzi Temple Street. Jiaozi is good and the food is good. It was opened by Manchu people, and the decoration was very distinctive. The boss is good at doing business. He has been there several times, and it's really nice.
Seafood-Datong fishing port
Jiahe seafood (western suburb)
Barbecue-World Barbecue City (Laodong South Road)
Causeway Bay Barbecue (Xiaozhai West Road)
The owner of Korean BBQ (East Exit of Yi Xi Road) is Korean, and the kimchi is very authentic.
Fried meat with garlic seedlings: the "Lele restaurant" at the entrance of Xiangzi Temple Street is good ~!
Mara Tang Can tried "Ma Shi Niang"
Supplement;
Beef Noodles-Mahu Lake (Xiqi Road)
Lengwa Chicken Soup Daoxiao Noodles (Guanghua Road)
Laoanjia Beef Noodles (Dongjuyuan Lane)
There is a "halogen bean jelly" in the south alley of Xidajie Bridge Zikou Station Road.
It should be that the entrance of Ganlu Lane has been demolished (the house in Chen Xueliang is not for sale for the time being).
Recommended-there is a home [pot-stewed bean jelly] in the west of Dapi Garden, which is easy to forget.
Mahjong cold rice noodles: west exit of Shengjia Dapiyuan
North Guangji Street paomo should belong to Lao Liu's family (near Guangji Street Mosque in the north).
Laomijia Paomo in Xiyang City and the First Bowl Neighbor in the World
Wang Jia mutton noodles and taro forks beside Yucai Middle School on Xiaozhai East Road are also good.
There is a Sanxian steamed stuffed bun shop in Dongjiekou Scenic Resort scenic spot, which is also very good.
Kazuki Watanabe musician San mutton Lao ao sa and turtle soup
Little donkey hot pot is just a tonic in winter.
Qinyu Chinese hamburger in Liszt, Wenchang Men Site
Xingyunzhi fish head
Quanjude Xi 'an branch
Guangdong, Hong Kong and Macao Luozhonglin seafood
After dinner, take a bath in Caesar's Palace and listen to a song from Shaanxi. Fb is very big
Delicious Chinese hamburger, authentic Hanzhong hot rice noodles-located in the north of Jinger Road Motorcycle in the eastern suburbs, Hanjia Food Store.
The belt surface of the north entrance of Jinger Road.
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