Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to cook a home-cooked dish with diced sauce video
How to cook a home-cooked dish with diced sauce video
Today, this "home-cooked diced pork sauce" is slightly spicy and salty, and it is a typical Shanghai dish. Last rice porridge, a soaked rice, and a topping below. It's delicious.

Ingredients: ingredients: dried citron 100g, potato 200g, pork 200g, peanut 300g. Seasoning: 2 tablespoons of oil, cooking wine, soy sauce, pepper, sugar, monosodium glutamate and douban hot sauce.

Exercise:

1. Boil peanuts in the microwave for three times, with medium-high heat for 6 minutes.

2. Diced pork and dried meat.

3. Peel and cut the potatoes and immerse them in water.

4. Stir-fry Chili peppers in hot oil, add diced meat and stir fry, add a spoonful of cooking wine to remove fishy smell, and add peanuts and stir fry for a while.

5. Add a large bowl of water (no vegetables in the water) and two tablespoons of douban hot sauce, add soy sauce, cover and cook, and simmer for 20 minutes.

6. Add potatoes and cook for 10 minutes. Add sugar and monosodium glutamate and mix well. Just drain the juice.