Steps to make shrimp, green beans, soy sauce and egg fried rice

Step 1

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Step 1 to make pure milk hand-shredded toast< /p>

Take out the shrimp? Defrost it and put the ginger slices (because it is not fresh and it feels a bit fishy=(*), you can also leave it out)

Step 2

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Step 1 of making pure milk hand-shredded toast

Take out the leftover rice (if there is no leftover rice, you can use freshly cooked rice with less moisture (**))

Step 3

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How to make pure milk hand-shredded toast Step 1

Prepare the ingredients related to this recipe in advance (cut green onions Chop green onions and green beans and clean them)

Step 4

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Recipe for pure milk hand-shredded toast Step 1

Thaw the shrimps After completion, remove the shrimp lines and cut into large pieces (roughly cut one shrimp into 3 sections, it’s okay not to cut it ())

Step 5

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Step 1 of making pure milk hand-shredded toast

Pour the oil into the hot pan. When it starts to smoke slightly, add the rice?, shovel, stir-fry, and break it up

Step 6

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Step 1 of making pure milk hand-shredded toast

After frying, stir-fry the eggs directly (if there is a lot of rice, it should still be small) It doesn’t matter if it’s lumpy)

Step 7

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Step 1 of making pure milk hand-shredded toast

Keep the fire high, Quickly stir in the eggs to coat the rice with the egg mixture. Stir fry quickly, continue to shovel (if it is too dry, add a little more oil), fry until the rice grains are clearly defined, and individual pieces of rice begin to jump in the pot. Then put the rice out and set aside

Step 8

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How to make pure milk hand-shredded toast Step 1

No need to wash the pot , do not turn off the flame (keep the flame on high). Pour a little oil, then add the shrimp, stir fry quickly

Step 9

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Recipe for making pure milk hand-shredded toast 1

Spade, stir fry until it changes color (as shown in the picture above?)

Step 10

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How to make pure milk hand-shredded toast 1

Add green beans and egg fried rice and continue to stir fry until the green beans are cooked

Step 11

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Step 1 of making pure milk hand-shredded toast

Prepare appropriate amount of soy sauce (for seasoning) and dark soy sauce (for coloring)

Step 12

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Step 1 of making pure milk hand-shredded toast

Pour into the pot and stir-fry together (add slowly to adjust the saltiness to avoid overpowering the taste=(*))

Step 13

Stir-fry slightly until the soy sauce evenly coats the rice (stir-frying for too long will cause a bitter taste).

Turn off the heat, add chopped green onion, stir-fry evenly, and remove from the pan