Ingredients: breakfast biscuit | pumpkin | powdered sugar | white sesame

Exercise:

1. Peel the pumpkin, cut it into small pieces, steam it and mash it;

2. Add appropriate amount of glutinous rice flour and sugar until the degree of dryness and wetness is moderate, put them together in the middle of biscuits, wrap the edges with egg liquid, and then wrap them with white sesame seeds (pictured).

3. Bake in an air fryer at 180 degrees for 5 minutes, turn over and bake for another 5 minutes!

The freshly baked cookies are a little soft, and they will be brittle when they are cooled!

Tips:

You can also use oatmeal instead of white sesame seeds!