Pork belly 500 grams

condiments

Shanghai braised soy sauce

30 grams

crystal sugar

20 grams

monosodium glutamate

3g

vegetable oil

45 grams

salt

1 spoon

Carve crock

500 grams

Welsh onion

1 root

refined sugar

50 grams

energy

1 block

Cooking wine

1 spoon

The secret recipe of braised pork

1.

Choose the best pork belly, don't buy pork with water injection, wash it and dry it, stir-fry it with high fire, cook it until the skin is down, put the whole piece in the pot, bake it until the skin is tight and yellowish, take it out of the pot, wash it, and cut it into small pieces three centimeters square for use.

2.

Add a little vegetable oil to the pot, stir-fry with ginger, add meat pieces, stir-fry for five minutes on medium fire until the oil is slightly oily and the meat is slightly yellow, add 500 grams of carved flowers, cook for about five minutes until the wine is dry, add broken rock sugar, stir-fry until it is slightly yellow and colored, and the fire should not be too strong to avoid paste. Add Shanghai braised soy sauce, stir-fry until the color is fixed, and add water from the pot.

3.

Add sugar and monosodium glutamate, and collect the juice over high fire until the soup is thick and shiny. Then put it on a plate, and a plate of authentic Shanghai local braised pork will be cooked. Thick oil red sauce, awesome!