Seasoning: vegetable oil (50g), salt (3g), onion (5g), 1. Shred onion, shred onion;

2. Break the eggs and add salt;

3. After the wok is heated by fire, pour in the base oil, add the onion and stir-fry until soft;

4. After taking it out, add eggs and shredded onion and mix well;

5. Heat the pan, pour the oil and heat it, pour in the mixed onions and eggs, and add oil while frying until the cake is golden yellow.