My baby often eats crucian carp soup, and my mother's soup is especially delicious. I deliberately referred to my mother's practice and listened to me slowly: buy fresh crucian carp, clean it up, wipe the bottom of the pot with ginger slices, heat it, pour a little oil in the bottom of the pot, add washed and dried small crucian carp, and fry on both sides. Pour it into a casserole with cold water and ginger slices, bring it to a boil over high heat, then turn down the heat until the soup is milky white. My mother usually buys small crucian carp to cook soup, and needs to put two at a time; The amount of water added depends on the baby's appetite. Mom always cooks two meals at a time. There is no need to put salt in the soup, and it should be properly seasoned or not, because the fish soup itself tastes delicious; The fish cooked in the soup can be mashed for the baby to eat, and it can also be used for other purposes, but remember to pick out the fish brain and mash it in the soup for the baby to eat; Wipe the bottom of the pot with ginger before frying fish, so that the bottom of the pot will not stick to the skin of the fish when frying fish; Dry the water on the fish before frying it, also to prevent the skin from sticking to the bottom of the pot. This milky white crucian carp soup can be used as soup for baby, and can also be used to cook porridge and noodles for baby. It's delicious and the baby likes it very much. View original post >>