condiments

pork belly

300 grams

fans

150g

condiments

Braised sauce

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

oyster sauce

Proper amount

step

1. Wash pork belly with clear water and cut into dices.

2. Cut the onion, ginger and garlic into chunks or shreds.

3. Cook the potato vermicelli until half cooked and take it out.

Don't put oil in the pot. After heating, put the meat into the pot and stir fry over low heat.

5. Stir-fry until the pork belly is slightly yellow.

6. Take out the pork belly and pour out the fried oil.

7. After the pork belly is fried, add onion, ginger and garlic into the pot and stir fry.

8. Add pork belly and stir fry.

9. Add rock sugar and stir-fry until the rock sugar melts and the color of the meat darkens.

10. Pour in braised soy sauce and continue to stir fry.

1 1. Add oyster sauce to refresh.

12. Add appropriate amount of water, cover the lid and simmer for 20 minutes.

13. Put the vermicelli into the pot and simmer for 10 minute.

14. Add a proper amount of refined salt, turn to high fire and stir-fry quickly to collect the juice, so that the soup is wrapped on each piece of meat.