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What to eat during chemotherapy for breast cancer?
Breast cancer is a common cancer disease in life. The prevalence of this disease is high, which is mainly caused by improper life. There is a great chance of early treatment and recovery, and both nursing and diet should be done well. So what should I eat during chemotherapy for breast cancer? What remedies are there during chemotherapy for breast cancer? Let's learn more about the diet during breast cancer chemotherapy.

1, eat food to prevent the blood picture from falling.

Chinese medicine attaches great importance to nourishing viscera, so it can also increase the bone marrow of animals during chemotherapy, such as the bone marrow of cattle, sheep and pigs, or a diet made of chicken blood, duck blood, goose blood and pig blood. At the same time, you can also eat more five black foods, such as black sesame, black rice, black beans and black dates. Chinese medicine believes that "black can enter the kidney", and five black foods can tonify the kidney and fill the marrow, which is helpful to improve the hemogram.

In order to effectively prevent the decline of hemogram, patients should be supplemented with high-protein diet during chemotherapy, and peptones boiled by river crabs, snakehead, beef and animals, such as donkey skin gelatin (donkey skin gelatin) and pig skin gelatin (pig skin peptone), are also helpful to improve white blood cells.

2. Eat more protein food.

Breast cancer patients with adequate nutrition are generally weak. During chemotherapy, the intake of protein should be appropriately increased, such as milk, soybeans, lean meat, pig's trotters, sea cucumbers, fish, animal livers, red dates, peanuts, walnuts, auricularia auricula, carrots and adzuki beans.

3. Eat more foods with high vitamin content.

Fresh vegetables and fruits with high vitamin content can not only increase resistance, but also increase appetite. Some patients think that cold food should be avoided, but fruits and vegetables should be treated as appropriate. Eating some light and refreshing cold vegetables and fruits, especially during chemotherapy and radiotherapy, can not only properly supplement the required vitamins, but also have obvious appetizing effect. However, if your mouth is light and clear, you should take it warm and not eat too much.

4. Eat more anti-cancer foods.

It is very necessary for patients with breast cancer undergoing chemotherapy to eat more anti-cancer food. Studies have shown that the following foods have certain preventive and therapeutic effects on breast cancer patients.

1, Chinese cabbage, Chinese cabbage, Chinese cabbage, etc. It contains indole -3- methanol, an anticancer substance, which can prevent carcinogens from inducing tumor cells in vivo and inhibit tumor growth.

2. Garlic and onion contain allicin, which can block the synthesis of nitrosamines, and at the same time contain vitamin C, vitamin A and other ingredients, which can play an anti-cancer role.

3. Bean products such as tofu, soybean milk and soybean sprouts are rich in phytoestrogens, which can competitively inhibit the effect of estrogen in the body and play an anti-cancer role.

4. Asparagus contains histone, which is proved by experiments to effectively control the growth of breast cancer cells. In addition, kelp, laver, tomatoes and other foods are rich in anti-cancer ingredients, and regular consumption is beneficial to breast cancer patients.

5. Eat more liquid food.

During chemotherapy, breast cancer patients not only have poor appetite, loss of appetite, but also weak digestive function. They can supplement some highly nutritious liquids or make liquid food, such as lotus seed soup, snow ear soup, milk, soybean milk and crucian carp soup. Avoid overheating, acidity and irritating diet when eating. Acute inflammation is delicious, quickly contains ice, and reduces inflammation exudation.

6. Eat more appetizing food

At the same time, you can eat some appetizing foods, such as hawthorn, lentils, yam, white radish, mushrooms and so on. At the same time, eat less and eat more meals to avoid satiety.

7. Eat more medicated diets that stimulate appetite and strengthen the spleen.

(1) diced hawthorn

Ingredients: hawthorn 100g, pig (or cow) lean meat 1000g, vegetable oil 250g, mushrooms, ginger, onions, peppers, cooking wine, monosodium glutamate and sugar.

Practice: Slice the lean meat first, fry it in oil, then season it with hawthorn and burn it thoroughly, and then eat it. It can stimulate appetite and fight cancer.

(2) Huangqi Yam Decoction

Raw materials: 30g of Astragalus membranaceus and 60g of Sophora japonica slices.

Methods: Use 30g of Astragalus membranaceus, add water for half an hour, remove residues, add 60g of Hu Aishan tablets (Hu Aishan should be soaked in salt water before eating), cook for 30min, and add white sugar (honey for constipation). Take/kloc-0 every morning and evening.

Efficacy: It has the functions of benefiting qi and promoting blood circulation, stimulating appetite and improving gastrointestinal absorption function.

8. How to prevent breast cancer

1. Avoid drinking: For women, the harm of drinking is far greater than that of men. Women who drink alcohol have a higher risk of breast cancer than those who rarely drink alcohol. People who drink 1 cup or more every day have a higher risk of breast cancer than those who rarely drink, which is most significant among premenopausal women. At present, alcohol can stimulate the secretion of prolactin in the anterior pituitary gland, which is related to the occurrence of breast cancer. Therefore, women, especially those before and after menopause, should give up drinking and drink less.

2. Drink less coffee: coffee, cocoa and chocolate. These foods contain a lot of xanthine, which can promote benign hyperplasia of breast, which is related to breast cancer. If women, especially premenopausal women, eat too much of this kind of food, with the intake of xanthine, the risk of breast cancer will greatly increase. Therefore, women, especially those over middle age, should drink less coffee and eat less chocolate.

3. Eat more fruits and vegetables: It is found that coarse grains, vegetables and fruits not only contain a lot of plant cellulose, vitamins and trace elements with anticancer effects, but also contain a variety of bioactive substances, which can prevent and slow down the development of cancer at all stages, among which soybeans, corn, edible fungi, seaweed, garlic, tomatoes, oranges and berries have the most significant effects. Therefore, eating more of these foods in daily diet is not only beneficial to health, but also helpful to the prevention of breast cancer.