Jerusalem artichoke

Sichuan pepper

Brown sugar [Figure] Brown sugar is like food.

Chinese hard liquor

capsicol

Sugar [Figure] Sugar-like food

Sesame oil [figure] sesame oil

Recipe practice:

1. Kimchi water: Wash the jar or glass bottle and control the moisture for later use.

2. Grab a handful of peppers and a proper amount of brown sugar and salt, pour out the fragrance with boiling water, let it cool and pour it into the pickle jar.

3. Add ginger and red pepper to the pickle jar, and add appropriate amount of white wine before sealing. After 5-7 days, open the jar, smell the sour taste of fermentation, and then add the vegetables to be brewed, such as beans and ginger.

4. Wash the ginger, trim it neatly around, remove the bad places, put it in your own pickle jar, and eat it after 3 days. Take it out and cut it into small pieces Mix Chili oil, sugar and sesame oil.

To put it simply, wash ginger, cut it into thin slices or filaments, and marinate it with salt. It is better to use Chili oil, sugar and sesame oil.