On the first day, I thought the paper was shallow.
In the morning, I reviewed the video of red bean millet porridge. First of all, I pour the red beans soaked last night into boiling water, and then pour the millet when the water boils again. As a result, I stayed up for nearly two hours and found that the red beans in the porridge were still raw. I didn't know red beans were hard to cook until I called my friends. Be sure to wait until the red beans are cooked before adding other things, otherwise it will be difficult to cook with other foods. It's really a superficial feeling on paper, and it takes practice to know.
The next day? Deliberate practice
It is not enough just to drink porridge. Anti-hunger and cheap shredded potatoes have become the first choice. At first, shredded potatoes should be called "French fries", and then they gradually took shape. Today, it was finally cut into the prototype of shredded potatoes. Through this, I found that if you want to do something, the most important thing is to practice it deliberately. I can't do it well the first time, but once I do it, I will know the gap between my strength and my ideal. You have to find a way to improve it, just like the process of "French fries" becoming "shredded potatoes". The so-called 10,000-hour law is deliberate practice rather than simple repetition.
The third day? The feeling of washing dishes
I didn't know until I washed the dishes. I can't get my hands off the pots and pans full of sinks. After several visits, I found that it was the best, fastest and most time-saving to wash dishes immediately after eating. Just wash a lot of oil. If you wait until the next cooking time, it will not only affect your mood, but also make it difficult to clean up a lot of oil stains, which will also affect the cooking time. After this, I decided to do what I could do in half an hour at once. Since it belongs to something you can't escape, not doing it now will cause more trouble.
The fourth day? time management
When I was at work, I thought I didn't have time to study by myself all day. If I have a whole period (a few days), I will have to read many books, listen to many classes, and so on. But because the epidemic really came, we brushed Tik Tok with our mobile phones all day and felt "really fragrant". Therefore, self-control is very important, and self-control is an indispensable ability on the road to self-growth.
The fifth day? Luck is also an important factor in success.
People in Shaanxi feel uncomfortable without noodles for a day. The first time they mixed dough, they achieved the "three lights" of face light, hand light and basin light, and it was embarrassing to show off to others once. But the last few times were not so lucky, either soft or hard. Until recently, through practice, it was found that the "three lights" can be achieved by pouring water in batches, stirring with chopsticks to the size of jujube stones, and then stirring with hands. After every success, we share our so-called experience with others, but we often ignore the element of "luck" and always impose it on our own efforts. Sometimes, luck is also an indispensable factor for success, but it is by no means a necessary condition.
The sixth day? Professional things should still be left to professionals.
Calculate the time of cooking and washing dishes every day: 1.5 hours in the morning, 2 hours at noon, 1.5 hours in the evening, 1 * * 5 hours (including meals, that is, 6 or 7 hours). Cooking is full every day, and cooking consumes energy, so professional things should be done by professional people.
The seventh day? Early to bed and early to rise is good for health.
Since I started cooking at home, the habit of taking a ten-minute nap has been delayed by cooking. Although there is no influence in the afternoon, I obviously can't keep up with my energy after 8 pm, so I have to go to bed early and gradually develop a good habit of going to bed early and getting up early.
The eighth day? From linear thinking to multi-line work
When I first started cooking, I was cooking or eating and washing dishes almost every day. Later, I slowly found that I could boil water first in the morning, and I was washing during the boiling process. After washing, I just started cooking porridge. You can also cook noodles while cooking. You can be anxious at first, but slowly the efficiency will be high. Now in the process of cooking, I usually listen to online classes. After all, cooking is a mechanical action (vision and smell), and listening to classes needs to mobilize my hearing. The two are not contradictory.
The ninth day? Chef's accomplishment
I used to make dried noodles and eat instant noodles, but I really didn't want to eat at home, so I had to find a way to change some patterns for myself. Slowly, cold rice noodles, steamed stuffed bun, jiaozi, spinach noodles, pancakes, hot and sour powder, etc. Will be cooked. In the whole process, I found that I don't have to set limits for myself, thinking that I can't do this or that, but I have to bravely step out of my comfort zone and try to find that I have more untapped potential. The whole process deserves novelty, and slowly I began to enjoy the cooking process.
The tenth day? I think a lot
During the epidemic, people discovered the value of life. The epidemic will eventually pass. How can we enhance immunity to face unknown bacteria and viruses? I heard all kinds of layoffs and bankruptcies before going to work. How to improve your irreplaceability after starting work? ......
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