2, Chinese cabbage washed and cut into pieces.

3. Soak potato vermicelli in warm water in advance.

4, pork belly cold water pot, boil, blanch the bottom blood, remove for use.

5. Boil water in the pot, add onion, ginger, garlic, star anise, fennel and pepper, and bring to a boil.

6. After boiling, add pork belly, boil over high fire, and cook Shao wine.

7. After boiling, cover the lid and change to medium heat for 40 minutes until the soup turns white.

8. Add soy sauce salt and sugar to taste.

9. Remove the onion, ginger and garlic, wait for the pork belly to taste 10 minutes, and remove some meat.

10, add vermicelli and stew for 5 minutes.

1 1. Add chopped cabbage and stew for 3 minutes.

12, add the fished meat and stir. Mix the pork, vermicelli and cabbage in the pot and put them in a bowl.