Fish floats should be cooked with pigeons, salt, red dates, Adenophora adenophora, Codonopsis pilosula, Polygonatum odoratum, Lycium barbarum, ginger and Astragalus. The edible method is as follows:

Preparation materials: Dried fish, pigeon, salt, red dates, Adenophora adenophora, Codonopsis pilosula, Polygonatum odoratum, Lycium barbarum, ginger and Astragalus.

First, prepare the required ingredients.

Second, wash the pigeon meat and cut it into large pieces.

3. Fold Codonopsis pilosula and Adenophora adenophora into small pieces and put them into the pot together with pigeon meat, red dates and astragalus.

Fourth, the soaked fish float and ginger slices are also put into the pot.

5. Replenish enough water.

Six, cover the pot, after the fire boils, turn to low heat 1 hour.

Seven, you can add a little salt to taste before enjoying.