Hand-torn cabbage is a famous dish of Han nationality and belongs to Hunan cuisine. This dish is red and white, spicy and delicious, crisp and sweet. In addition to stimulating appetite, it also has the functions of whitening and removing spots, preventing colds and gastric ulcers. Is prepared from Chinese cabbage, garlic slices, onion segments, tea oil, salt, monosodium glutamate, chicken essence, Japanese soy sauce, broth, vinegar, etc.
Prepare materials
Red pepper
two
energy
3 tablets
salt
1/2 teaspoons
refined sugar
soybean
1 teaspoon
mature vinegar
vegetable oil
1 tablespoon
Step 1: Prepare a cabbage, two peppers, ginger slices, etc.
Step 2: Tear the cabbage into small pieces by hand.
Step three, then wash and drain.
Step 4, cut the dried pepper into sections and cut the ginger and garlic into sections.
Step 5, heat the oil in the pot, add the dried pepper, ginger and garlic and stir-fry to give a fragrance.
Step six, pour in the cabbage.
Step 7, stir fry for a while, then add salt and sugar.
Step 8, stir-fry until cooked, and add soy sauce and mature vinegar.
Step 9: finally, stir evenly and take out the pot.
Step 1 1: put the finished product on the tray.
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Share crispy tenderloin, spicy crab, stewed crucian carp with mushrooms, braised pork and spicy boiled fish tomorrow, so stay tuned.