Fish head with chopped pepper: Just three simple steps: pickling, steaming and splashing oil, you can easily make a red and attractive fish head with chopped pepper appear on the table. And the fish is soft and smooth, and the chopped pepper is delicious.
1. Pickling: Wash the chubby fish head, open it from the middle of the fish mouth, and rub salt, vinegar and cooking wine for a few minutes. Put shredded ginger above and below the fish head, and spread a layer of chopped pepper on the surface.
2. steaming: drain the water in the steamer. After boiling, add the prepared fish head and steam for about 15 minutes.
3. Spill oil: Sprinkle chopped green onion after taking out the pot, take a clean pot to burn hot oil and pour it on the steamed fish head.
Hunan small fried meat: Hunan restaurant is becoming more and more popular everywhere. There is a good Hunan cuisine near my home. My favorite nature is the delicious fish head with chopped pepper. But it seems that only the fish are hungry. So generally everyone will order another classic meat dish, small fried meat. For men, it is the best side dish. And very delicious. Although it is pork belly, it is dry, fragrant, spicy, fat but not greasy. Don't worry about getting a piece of meat. Because occasionally it also has the function of beauty and brain strengthening. Even treat yourself ~ ~ In fact, the key to cooking this dish is not only the technique of making, but also the selection of materials. I want to buy beauty pepper (red) which is not too spicy, and Hangzhou pepper (green). Pork belly is best bought with a brand name. I often buy "Hermes" or "Thousand-Happiness Crane". Their pork is tender and fragrant. Haha, I'm not advertising them. Tell the truth. In practice, the most important thing is not to stir fry the meat quickly when it is in the pot. But wait until one side is cooked and colored before turning the other side. Otherwise, the meat is easy to come out of the water, and there is no dry fragrance effect.