Materials mint leaves, eggs
Exercise 1. Mint leaves are cut into filaments, stirred evenly with egg liquid, and fried into egg cakes in a pot.
Mint salad
250g mint leaves, 2g seasoning salt, monosodium glutamate and sugar 1g, Chili oil 10g, and 5g vinegar.
working methods
Wash mint leaves, drain water, add all seasonings, mix well and serve.
Mint shrimp with garlic flavor
Ingredients: mint, half a catty of shrimp, a little garlic and a little salt.
Exercise 1. Wash shrimp and chop mint.
2. Stir the appropriate amount of salt, mint and garlic evenly and marinate the shrimp for about fifteen minutes.
3. Put the marinated shrimp in the microwave oven, bite it with the barbecue stall for eight to ten minutes, turn it over once, and serve. If you like crispy shrimp shells, you can bite them for a few more minutes.
Mint and mung bean soup
Material: 300g mung bean,
Accessories: 5 grams of mint,
Seasoning: sugar 100g.
Exercise 1. Add 500 grams of mung beans and cook.
2. Rinse the dried mint with water, add about 1 bowl of water, soak for half an hour, then boil it with strong fire, cool it, filter it, and then mix it with the cooled mung bean soup.
Peppermint duck
Ingredients: a handful of mint, a quarter of duck, oil, salt, ginger, garlic, Guilin Sanhua wine, soy sauce.
Exercise 1. Mint is divided into two parts, one part is put into a blender, and an appropriate amount of water is added to break it, and the residue is discarded to obtain water, and the other half is reserved for use.
2. Cut the duck into small pieces, wash it, stir it evenly with salt and Huasan wine, pour it into mint water and marinate it for more than half an hour (if you need to marinate it for a long time, you can put it in the refrigerator, but I tried to marinate it for half a day before putting it in the refrigerator).
3. Put the oil into the pot and put it into Jiang Mo when it is about to smoke. When the minced garlic smells fragrant, pour out the mint water, stir-fry the duck pieces in the pot for about one minute, add the soy sauce for coloring, and then add warm water that has never eaten duck meat (cold water must not be put). There is no need to put salt here because the salted duck has been salted. After the fire boils, lower the fire than the medium fire and stew for half an hour.
4. Add soy sauce before cooking, sprinkle with mint and stir fry.
Cowboy granules with black pepper and mint sauce
Ingredients: 500g of cowboy willow, 400g of broccoli, 30g of red pepper and 5g of fresh mint leaves. Seasoning: 75g mint juice, 750g salad oil, 5g salt, 7g monosodium glutamate, 8g soy sauce and wet starch 15g.
Exercise 1. Clean the beef tenderloin, cut it into 1 cm square granules, add 3g of salt, 5g of monosodium glutamate, soy sauce and wet starch for seasoning and pickling 10 minute. Wash the broccoli, cut it into pieces weighing about 5g, add 5g salad oil and 2g salt in boiling water, simmer for 1 min, take out the broccoli, control the water, and put it on the edge of the dish.
2. Wash the red pepper and cut it into cubes 1 cm square; Wash fresh mint leaves for later use.
3. Add salad oil into the pot, add cowboy particles when it is 50% hot, slide for 1 min, and take out for later use.
4. Leave 20g of oil in the pot, stir-fry the cowboy for 2min when it is 70% hot, stir-fry the black pepper mint juice and diced red pepper 1 min on medium heat, add 2g of monosodium glutamate to taste, then take out the pot, put it on a plate and decorate it with mint leaves.
Golden thread fish with mint
Ingredients: snakehead and mint leaves.
Exercise 1. Head off snakehead, scale off, clean internal organs, add ginger wine and salt and marinate for 10 minute.
2. Cut mint leaves into filaments, take a small bowl, add garlic, ginger, shredded thin leaves, a little soy sauce, oyster sauce, pepper and salad oil to make fish material.
3. Put the pickled snakehead in a frying pan and fry it. Pour the fish material into a small bowl and simmer it until it tastes good. Finally, put some mint leaves for decoration.
Mint slices with cold sauce
Materials Pork tenderloin slices 1/2kg, onion 1, red tomato 1, mint leaves 1, soy sauce 1, white powder 2, fish sauce 3 and sugar1.
Practice (1) Mix the sliced meat with soy sauce and white powder, blanch it with boiling water, and let it cool for later use.
(2) Onions are cut into straight wires, tomatoes are cut into thin slices, and mint leaves are cut into filaments for later use.
(3) all the materials are mixed with the seasoning (2) and put into the refrigerator to be eaten after cooling.
Mint sparerib
Ingredients: a little mint, ribs 300g, sugar, salt, soy sauce, cooking wine, proper amount of oil, and a few pieces of garlic.
Exercise 1. Wash ribs and chop mint.
2. Mix chopped mint, sugar, salt, soy sauce and cooking wine with ribs, and the proportion of sugar can be slightly larger. Put it in the refrigerator for a day.
3. Heat a non-stick pan, add oil and garlic slices, stir-fry until fragrant, and pour the marinated ribs into the pan.
4. Stir fry until the ribs are oily, add some fresh mint, and wait until the ribs turn slightly golden.
Fried sweet peas with mint leaves
Ingredients: 2 tsp olive oil, 350g sweet pea horn, two ends removed, 3 shallots, chopped garlic 1 petal, chopped garlic 1 8 tsp salt18 tsp pepper18 tsp chopped fresh mint leaves1tablespoon.
Exercise 1. Take a large iron pan or frying pan and set it on medium heat. Drain and preheat. Add sweet peas, onions and garlic, sprinkle with salt and pepper, and fry for 4 minutes. Then turn off the heat and stir-fry the mint leaves.
Fried yellow croaker with mint flavor
Ingredients: croaker, mint leaves, cooking wine, salt, pepper, flour and eggs.
Exercise 1. Small yellow croaker is eviscerated, washed and drained. Add chopped mint leaves, pepper, salt and cooking wine to taste.
2. Mix flour and eggs into batter. The small yellow croaker marinated for about half an hour is dipped in batter and the oil is poured into the pot. Fried yellow croaker on both sides until golden brown.