Question 2: How to make glutinous rice thread stick to your hands? I have encountered such a problem, and the solution is simple. When kneading dough, first pit the middle surface to the side and add water. Do not add warm water from Dan Tai at one time, but add it side by side. After adding water, be careful when mixing noodles. Try not to get wet. Sprinkle the noodles on the water. If you find that the noodles are too dry, add a small amount of water to avoid too much water and paste your hands.
Question 3: Glutinous rice flour is as different as Jiang rice flour. Glutinous rice flour and glutinous rice flour can be said to be the same or different.
It is the same because the north is called glutinous rice and the south is called glutinous rice.
The difference is because there are two kinds of glutinous rice flour in the south, one is ordinary glutinous rice flour, which is thicker, and the other is water mill flour, which is thinner. In the north, glutinous rice flour refers to water mill flour, while in the south, glutinous rice flour refers to ordinary and coarse glutinous rice flour, while fine glutinous rice flour is called water mill flour.
Question 4: How to make noodles with glutinous rice flour? It used to be like this, and it is still like this.
Question 5: How to make glutinous rice thread? How to eat glutinous rice noodles?
Cookie story-hollow sesame ball
This kind of hollow sesame ball is a very popular snack in Fujian, and the method is very simple. It is different from ordinary solid sesame balls. Its skin is thin and brittle, not only hollow, but also won't collapse after cooling. A few years ago, a good friend who runs a snack bar asked me if I knew its formula, or if I could help him find a way to make it hollow and keep it unchanged after cooling. I haven't been in contact with the kitchen for a long time at that time, and I really don't know this "formula". Then by chance, I learned this so-called "secret" from an elder. In fact, the real key to making this sesame ball hollow is not the recipe, but the skill. A little glutinous rice flour can be made into many pieces, packed in sealed bags, and you can chew a few pieces when you are free.
The taste of sweets
Main frying process
It will take several hours.
Simple production difficulty
Kitchen utensils for frying pan
Composition details
300 grams of glutinous rice flour
Proper amount of sugar
Sesame proper amount
Proper amount of boiling water
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. White sugar is soaked in boiling water (the amount of white sugar depends on your acceptance). When the sugar water is warm, slowly add it into glutinous rice flour, stir while adding it, and finally knead it into soft dough, cover it with plastic wrap and let it stand for half an hour.
2. Divide the woken glutinous rice balls into small portions, knead them into a circle, put them in a dish with sesame seeds, and roll them with a layer of white sesame seeds. After wrapping, it is best to pick it up and gently press it with your hands, so that sesame seeds will not fall off easily during the production process.
3. Boil a small amount of hot oil. It doesn't need to be too hot When you put your hand on the oil surface, you can feel a little hot air. At this time, put in sesame seeds. (Because there are many, we have to fry them several times. This is only part of it. )
4. When the skin of sesame ball is slightly shaped, turn it gently with a shovel. When it bulges slightly, continue to flatten the sesame ball with a shovel. (with a light press, it is flat, not broken. )
After a while, the sesame ball will become round again. In this process, you still have to remember to turn it over. This is to make sesame balls heated more evenly.
6. After bulging, level the sesame ball with a shovel.
7. Sesame balls will become round again, and the bigger they swell. Repeat this for 2 or 3 times, and the epidermis of sesame balls becomes thin and golden yellow, and even the hollowness can be clearly seen. This time is fine.
8. The fried sesame balls can be taken out of the pot to control the oil, and the ones that can't be eaten can be put into a sealed can for cooling and preservation.
Tips for hollow sesame balls
Poetic heart phrase:
1: White sugar can also be added directly to glutinous rice flour. I think it's easier to knead after boiling water.
2. Don't hang the water too low.
Sesame balls should be made smaller, not too big, because they will swell after frying.
4: Slow fry on low heat, and flatten while frying.
The story of the menu-snowballing.
Snowballing usury, also known as bean flour cake, is a traditional Manchu snack, with glutinous rice as the skin and red beans as the stuffing. It was listed as court food in Qing Dynasty, and now it has become a famous snack in Beijing. In my opinion, it is famous not only for its delicious food, but also for its interesting name. Because its surface is covered with a uniform layer of bean powder, it looks quite like a donkey rolling on the ground, covered in dry soil. This vivid name makes it unique among many snacks and unforgettable. Cooked "snowball donkey" is wrapped in bean powder, golden yellow, sweet and soft, and has a unique flavor. It is a traditional snack suitable for all ages. Today's snowballing, instead of bean flour, used cooked peanut powder and sesame powder. Glutinous rice flour with a little milk powder has a strong milk flavor at the entrance.
The taste of sweets
Main steaming process
It will take several hours.
Simple production difficulty
Cookware for wok steamer electric oven food conditioner
Composition details
250g glutinous rice flour
60 grams of bean paste
Peanut right amount
Sesame proper amount
Milk powder 40 grams
30 grams of sugar
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Bake the peanuts in the oven at180 C until they are slightly yellow, then take them out and cool them.
2. Peel peanuts after cooling.
3. Stir-fry sesame seeds in the pot.
4. After cooling, crush peanuts and sesame seeds with a multifunctional blender, or crush them with a rolling pin and sieve them. It looks almost the same color as bean powder and tastes better.
5. Glutinous rice flour is mixed with milk powder and sugar.
6. Add 250g ... >>
Question 6: How to distinguish flour from glutinous rice flour? The feeling of flour on the hand is that it will stick to the hand with a little water (cold water), but glutinous rice flour will not, and the feel of glutinous rice flour is very smooth. You can also take two suitable containers and put cold water in them first, as long as 50 to 100 ml is enough. You can put these two kinds of flour in each container, then stir it and let it stand for about 3 to 5 minutes. At this time, you can look at the water of these two kinds of flour, which is turbid and hardly precipitates, and the starch is not too turbid.
Question 7: How to match glutinous rice thread with glutinous rice thread is actually very simple:
1. Weigh glutinous rice flour and put it in a basin. Note: wash the basin, otherwise there will be dirty things and white dumplings;
2. add water to glutinous rice flour, and warm water needs about 60 degrees in winter. Draw a hole in the middle of glutinous rice flour, pour water into it, and add water slowly, not at once.
3. Gently stir glutinous rice flour with chopsticks, and add about 3g lard to make glutinous rice balls (the purpose of adding lard is to make glutinous rice balls soft and easy to fill).
4. Knead the dough until the surface is bright and the basin is bright. If you want the dumplings to taste Q or smoother, you can add some corn starch.
If it is not easy to wrap the dumplings without grinding, take about 10g of dumplings, put them in hot water, and knead them with glutinous rice flour.
Question 8: How to mix glutinous rice flour? Just add some flour to the glutinous rice flour. This will enhance his stickiness. It is not easy to break up.
Question 9: How to match glutinous rice thread with glutinous rice thread:
I. Materials
500 grams of glutinous rice, 300 grams of clear water and 3 grams of lard.
Second, practice.
1. Weigh 500 grams of glutinous rice flour and put it in a basin.
2. Adding water to glutinous rice flour requires warm water of about 60 degrees.
3. Draw a hole in the middle of glutinous rice flour and pour water into it. Water should be added slowly, not at once.
4. Gently stir glutinous rice flour with chopsticks.
5. Add about 3g lard to make dumplings (the purpose of adding lard is to make dumplings soft and easy to fill).
6. Knead the dough until the surface is light and the basin is light.
Question 10: How to make soup with glutinous rice thread? Sit in boiling water, add tremella, lotus seeds and red beans, stir evenly and cook for 10 minute, then add dough made of glutinous rice and cook for 3-5 minutes. Add Lycium barbarum and rock sugar before cooking.