Ginger milk is a famous dessert in Guangdong. The main ingredients are milk and ginger juice. The prepared ginger milk, like jelly, has a unique taste and is very tender and smooth. Let's take a look at the home-made practice of delicious ginger touching milk.

Tools/materials: tender ginger, pure milk, sugar.

0 1 Prepare the recipe for making ginger milk: a box of pure milk, a proper amount of tender ginger and three spoonfuls of sugar.

You must use tender ginger to make ginger milk. Tender ginger has a lot of ginger juice. Wash ginger, peel ginger and drain for later use.

Then cut the ginger into pieces.

Put the ginger slices into a cooking machine and break them evenly. There is no cooking machine at home, so you can only chop ginger with a knife.

Prepare a strainer, put the crushed ginger into the strainer and squeeze the sauce into the bowl.

Boil a pot of water in the pot. After the water is boiled, pour the pure milk into a large plate, add three spoonfuls of prepared white sugar, stir while cooking, melt the white sugar, and turn off the heat when the milk is heated to about 50 degrees. Never overcook the milk.

Quickly pour hot milk into a bowl filled with ginger juice, then cover the bowl with a plate and stew for about 3 minutes.

A bowl of sweet ginger milk is ready, simple and delicious. Girls like ginger milk.