Seasoning: onion 1 root, 4 cloves of garlic, 4 slices of ginger, coriander 1 root, 3g of sesame oil, half of onion, 300ml of bittern juice.

Practice steps:

1, pig heart wash, wash away blood.

2. Put the pig's heart into the pot, pour in the Lee Kum Kee marinade and pour in 3 times the water of the marinade.

3. Add onion and ginger slices.

4. After the fire is boiled, turn to medium-low fire stew 1 hour until cooked. There will be floating foam at first, so try to clean it with a spoon.

5, familiar appearance. Let it cool after cooking.

6. Slice, add vinegar, sesame oil, coriander, onion and minced garlic and mix well.