Main ingredient silver carp 500g auxiliary vegetable oil, appropriate salt 4g pepper 3g hot skin 10g ginger 5g onion 10g garlic 5g cooking wine 2g starch 2 teaspoons sugar1g.

step

Steps of dry frying fish pieces 1 1. Ingredients: silver carp.

Accessories: vegetable oil, salt, onion ginger, spicy peel, pepper, garlic, starch, cooking wine and sugar.

Step 22: Wash silver carp and cut into pieces.

Dry fish frying step 33. Wash slices and segments with onion and ginger.

Step 44: Stir fry the fish pieces. Marinate the fish pieces evenly with salt, cooking wine and onion ginger for 30 minutes, add a little starch and mix well.

Step 55: Wash the spicy skin with cold water and cut it into sections. Peel garlic and pat it with the back of a knife.

Step 66 of dry frying fish pieces. Put the oil in the hot pot and cool it, and heat the oil to 70% to get the fish pieces.

Step 77: Fry the fish pieces until golden brown.

Step 88: Drain oil.

The steps of dry frying fish pieces. Leave the oil at the bottom of the pot, add the pepper and spicy skin, and stir-fry until fragrant.

Stir-fried fish pieces. Step 10 10. Add onion, ginger and garlic and stir-fry until fragrant.

Stir-fried fish pieces. Step1111. Add the fish pieces and stir well.

Steps of dry frying fish pieces 12 12. Add soy sauce.

Stir-fried fish pieces. Step 13 13. Stir the white sugar evenly.

Step 14 14. Turn off the fire, add the pot cover and stew for 1 minute, so that the aroma of spicy skin and pepper particles can fully invade the fish pieces, which are spicy and crispy, or stew without cover.