Beef 350g (beef tenderloin is better).

1 teaspoon baking soda (about 1.5g)

Take an old spoon (soup spoon)

Eat two spoonfuls raw.

A spoonful of oyster sauce

A spoonful of Chili oil

Barbecue a spoonful and a half (spicy)

Half a spoonful of cumin powder

Two spoonfuls of cooked sesame seeds

Minced garlic and chopped green onion.

Three tablespoons of cooking oil

Stir-fried beef (delicious, even the disabled party can cook it)

Wash the beef for later use.

Crosscut cattle and sheep, vertically cut pigs. When cutting beef, find out the grain direction of beef, cut it horizontally, and cut off fibrous tissue and fascia. The fried meat will taste fresh and tender.

Try to slice the meat and cook it, and put it in a bowl.

Add all seasonings except edible oil and sesame in step 2.

Grab it evenly, grab it for a long time, and be sure to grab all the spices evenly.

Pour in cooking oil.

Beef is sealed with edible oil without losing water and marinated for more than half an hour (it can be refrigerated overnight. Marinate for about two days, and then fry. The taste is the best! ! ! )

close-up shot

Fried beef. Heat the pan, drain the oil, add the garlic powder and stir-fry until fragrant.

Stir-fry beef over high fire.

Stir-fry beef for 1 ~ 2 minutes (one minute for thin slices and two minutes for thick slices at most). Don't fry for too long, the meat will get old. It must be a fire! ! )

Some kitchen friends said that fried beef would produce water. There are three keys: first, don't put salt when pickling! Even if the salt water is not enough, it is best to add salt before cooking. Second, put more oil when frying and put more oil to seal the gravy; Third, fanning the flames. Remember these three points, and you will be able to fry delicious beef!

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Turn off the fire and sprinkle sesame seeds.