Ingredients: 2 cups of flour, salt 1/2 teaspoons, thyme leaves 1/2 teaspoons, basil 1/2 teaspoons, marjoram powder 1/2 teaspoons (oregano, also known as oregano, Elsholtzia, and peppermint).

Exercise:

1. Mix all the raw materials in a large bowl for later use;

2. Dip the chicken pieces into the evenly stirred egg liquid;

3. Turn the chicken pieces in the bread crumbs to make them evenly covered with bread crumbs;

4. Finally, put the chicken pieces into the mixture in 1 above;

5. Adjust the oven temperature to 350 degrees (I personally suggest using a pressure cooker or a pressurized steam cooker, which is used in KFC stores);

6. Put the chicken pieces into the iron plate and cover them with tin foil (with the flashing face facing outward);

7. Heat for 40 minutes;

8. Remove the tin foil and heat for another 40 minutes;

9. Pour a little oil on the chicken pieces 5 minutes before cooking;

10, take out of the pan, cool for 5 minutes, and serve.