Duck meat is tender, salty and sweet, fragrant and mellow, and its color is red and bright.

material

Ingredients: 2000 grams of duck,

Seasoning: salt150g, sugar 200g, monosodium glutamate 20g, soy sauce 50g, licorice 50g, star anise 50g, yellow wine 50g, red rice150g, ginger 5g, onion 5g, pepper 50g, vegetable oil 20g, sesame oil10g.

working methods

1. After the duck is slaughtered, take out its internal organs, remove its hair, wash it with water and drain it.

2. Put it in the oil pan and fry until golden brown. Remove and control the oil.

3. Oil the pan, add ginger and onion and stir fry, and add 4500 grams of water.

4. Licorice, star anise and pepper are wrapped in gauze, and Redmi is wrapped in gauze, put into the pot, sprinkle with yellow wine, and add salt and sugar.

5. Put the duck in the pot and cook for about 20 minutes.

6. Add monosodium glutamate, remove it with strong fire, and apply sesame oil to eat.