Method of pickling pickles with pickled mustard tuber.
Ingredients: 600-700g mustard, 50g salt, 500 +/- rice washing water (or 1 tablespoon sticky rice flour mixed with 500+/- water).
Steps:
1, wash and drain the original mustard tree; Put it in the sun to dry slightly (or omit it).
2. Sprinkle the mustard with salt evenly, put it on a large plate and cover it. Marinate for one night.
3. Prepare a deep container, move the mustard tuber into the container, and inject rice washing water or sticky rice flour water.
4. Then press it with a heavy object, cover it, put it in a cool place, and let it stand for about 10- 14 days until the mustard turns sour and yellow and becomes somewhat transparent.