The first step is to buy materials:

Ingredients

Rabbit meat: one hot pot base: 200g of rice nest hot pot base

Green onions: 2.3 roots. Garlic: depends on your mood

Cooking wine: Just right. Egg white: one egg

Corn powder: A small amount of vegetarian vegetables: whatever you like

Cilantro: two or three stalks

Rabbit is so cute, I want to eat it so much

As a senior foodie, when I see rabbit being so cute, my mouth watered, I want to eat it so much.

How to do it

The first step: prepare the main ingredients

Wash the rabbit and set aside. In order to remove the fishy smell of the cooking wine, add egg white and corn starch to make the rabbit meat more delicious. Fresh and tender, chopped garlic cloves, green onions and coriander. What I make is ordinary diced rabbit, a big pot of vegetarian dishes. Family members can change the ratio according to their own preferences. However, I recommend adding a little vegetarian food instead of making whole rabbit. Although rabbit is delicious, you can’t just eat rabbit. rabbit.

Step 2: Take out the rice nest hot pot base ingredients

Step 3: Prepare the base

Put all the washed and cut vegetables into the pressure cooker , I put lotus root slices, potato slices, yam, bamboo shoots, bracken, whatever vegetables you like (just don’t put the vegetables in too)

Step 4: Stir-fried rabbit

Pour oil into the hot pot, add the green onions and stir-fry until fragrant, then add the rice nest hot pot ingredients, pay attention to the heat, stir-fry until the aroma is dispersed, then add the rabbit, and stir-fry until it is raw

Step 5: Stuffed Rabbit

Pour the fried rabbit into the pressure cooker, add an appropriate amount of water, and cover it slightly, 20 minutes is enough~

Step 6: Eat Rabbit

I put some bean curds on the bottom of the basin. I don’t like to eat vegetables. You can put vegetables or bean sprouts or not.

Put coriander on the plate, it’s simple, quick and easy to learn~

(I’m not very skilled in the art and the appearance is not as good as in a restaurant, but the taste is really delicious)

Tips< /p>

1. There is no need to add any seasonings to this dish, such as watercress, star anise, dried chili peppers, salt, and chicken essence, because the rice nest hot pot base is too flavorful~

2. If you like to eat hemp, you can pour a little green pepper oil when taking it out of the pot and serving it~

3. If you add a lot of young ginger shreds, it will be spicier and more like Zigong. Country Rabbit, you can also try it~