Ingredients: horse meat 1000g, garlic sprout 50g, bean sprout 50g, celery 50g, salt 1 tsp, starch 1 tsp, cooking wine 1 tsp, pepper 1, dried pepper 20, ginger and garlic, rice cake.

Practice: Shred tenderloin, add salt and starch, marinate with cooking wine, and heat the pot with oil. When the oil temperature is 40%, the horse meat is smooth and cooked. Leave the bottom oil in the pot, add dried Chili, pepper, ginger and garlic, Bazan Chili and bean paste, stir-fry red oil, then add horse meat, stir well, and add spiced powder, chicken powder and soy sauce.

Second, horse meat rice noodles

Ingredients: horse meat 100g, rice flour 50g, peanut oil 2 tablespoons, salt 1 tsp, onion 1 root, garlic 5 cloves, Chili oil 1 tsp, chicken soup, star anise 2, cinnamon 1 slice, and soy sauce half.

Practice: blanch the horse meat, put it in a pot, add ginger slices, cooking wine, 2 star anise and 1 piece of cinnamon, take half a bowl of soy sauce, boil it over high fire, then turn to low fire for 1 hour, take it out after stewing and cut it into thin slices! Add half a bowl of chicken soup to the noodle bowl, cook Guilin rice noodles with boiling water, then take them out with a colander and put them into the noodle bowl with chicken soup. Finally, add the chopped horse meat and sprinkle with chives!

Third, spicy braised horse meat

Material: 1000g horse meat, 1 spiced gravy.

Practice: soak the horse meat in cold water for about 1-2 hours, change the water several times in the middle until the water becomes weak, take it out and wash it repeatedly, add a proper amount of water to the pot, boil the scalded horse meat, take out the scalded horse meat for later use, add a proper amount of water to the pot, add a packet of fragrant marinade to boil, and add the scalded horse meat.