Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make Icelandic red ginseng?
How to make Icelandic red ginseng?
The container for soaking sea cucumbers must be clean and free of any oil. Soak in warm water of 20-30 degrees for one night and you can soak your hair.

The first step is to prepare clean oil-free and salt-free utensils and pure water. I plan to send nine sea cucumbers this time. During soaking, sea cucumber will melt when it meets oil, but will not soak when it meets salt. It is because there are some inexplicable impurities in tap water that easily affect soaking.

Step 2, when you are ready, put dry sea cucumber into a clean vessel with a little water, pour pure water, and immerse the sea cucumber in a little more space to make the fat man grow up. Soak for 48 hours, and pay attention to changing water in the morning and evening. In summer, the high temperature can be increased again, of course, pure water is also changed.

The third step, 48 hours later, the fat man has begun to look like a fat man, and he can start training in two days. Take it out and wash it first to remove impurities. All parts of Icelandic red ginseng can be eaten, so the head of internal organs is not to go. However, in order to make it bigger, it is recommended to cut off the tendon in the lumen. I cut each one twice and then divided it into three parts.