1, sturgeon is delicious. Generally, sturgeon cultured in artificial fresh water, weighing less than 10 kg, has better meat quality than precious salmon.

2. Sturgeon sashimi tastes fresh and crisp; Its cartilage (skin, fins, liver, intestine, etc. ) can be cooked into at least 30 delicious dishes, which are loved by many consumers.

3. Material preparation: sturgeon, yellow pepper, onion, onion, ginger, garlic, homemade chopped pepper, lemon juice, pepper, cooking wine, oil, salt and sugar.

4. Steps:

5. Cut the sturgeon into three-finger wide sections and divide it into two sections along the spine.

6. Put the sturgeon pieces into the basin and add cooking wine, lemon juice, a little oil, salt, sugar and pepper.

7. Cut the yellow pepper and onion into diamond-shaped pieces, spread a layer of onion segments at the bottom of the baking tray, and then spread a layer of colored pepper and onion.

8. Put ginger slices, spread a layer of garlic cloves, put the pickled sturgeon pieces on it, sprinkle with chopped pepper, cover with onion segments, and drizzle with marinated fish sauce.

9. Preheat the oven to 200 degrees and bake in a baking tray for 30 minutes.