1. Cooking method: Cooking methods of small shells will affect their taste, and different cooking methods can highlight and change the taste and taste of small shells. Cooking small shells by roasting, boiling and steaming can keep their original flavor and highlight their delicious taste.

2, seasoning mix: seasoning mix is an important factor that will affect the taste of small shells. Appropriate seasoning mix can highlight the umami taste and taste of small shells and make them more delicious.