Ingredients: tofu 1, braised pork intestines 1, 2 ginger, 2 onion, soy sauce 1 tablespoon, salt and pepper.

1, blanch the tofu with hot water.

2, onion ginger shredded, cut into pieces.

3, fat sausage bought cooked halogen fat sausage, cut into sections.

4, burn oil in the pot, put star anise out of the fragrance.

5. Add onion ginger, baked tofu and a tablespoon of soy sauce in turn. Be careful not to stir too much, otherwise the tofu will be broken, fry until the bottom of the pot is dry, and immediately put cold water.

6. Add enough cold water, add the fat sausage, boil it and stew for about 10 minutes. Taste the salt before taking it out, and then decide whether to add salt. If it tastes right, sprinkle some pepper on the pan.

7. Go out to eat.