8 shrimps, egg white 1 piece, a little pepper, 2g salt, chopped green onion, corn oil 1g, salt and pepper.

step

① After the shrimp is cleaned, peel off the head, leaving the shrimp tail, pick out the shrimp line on the back with a toothpick, and cut a long small mouth from the shrimp back to the belly with a knife.

(2) The tail of the shrimp passes through the abdomen through the cut hole in the back of the shrimp, and the abdomen is turned up and down, and the tail is firmly lying there.

3 Cut some shallots into egg whites and stir to taste, add a little salt, wrap the shrimp in the egg whites several times and stick the egg liquid.

(4) Wrap the egg liquid and marinate it in a baking tray for about 20 minutes. Preheat the oven at 180℃ for 5 minutes, brush the shrimp surface with corn oil, bake at 2 10℃ for 3 minutes, then bake at 190℃ for 3 minutes, turn off the fire and sprinkle a little salt and pepper, and bake at 180℃ for 2 minutes.