1. Pour two bowls of flour into the basin.
2. Cook a part of the flour with hot water of 80-90 degrees, stir with chopsticks while draining water, and stir the rest with cold water. The ratio of scalded surface to cold water surface is about 1: 1.
Step 3 knead the noodles into dough
4. Keep rubbing your hands with oil. At this time, when the dough is stained with oil, it will become extraordinarily smooth and will not touch your hands.
5. Knead the noodles. Put it in a basin and let it stand for 20 minutes.
6. Cut into equal doses according to the proofreading plan.
7. Squeeze them and roll them into as thin cakes as possible.
8. As shown in the picture, when making a cake, boil water in the pot.
9. As shown in the picture, first put a piece of cake, steam it for two minutes, and then put a second piece. Mine is to put one in and then go back and make the second one. The second one is made, and it won't stick after it is put in. I think I did it slowly.
10. Put the last piece in, steam for about ten minutes, take out the cake on the surface, and watch it cooked.
1 1. When eating, it is easy to uncover one by one. It is thin and transparent. When you bite it, it is soft and sticky. Whether it's rolled vegetables or eaten directly, it tastes really good!