Can I steam crabs with lemon slices? You can steam crabs with lemon slices.
Before steaming crabs, we need to put them in clean water for a period of time. At this time, we need to add some ginger and some cooking wine to the clear water, and then add some lemon juice and some edible salt. It can effectively spit out some sand in crabs and greatly reduce the fishy smell of crabs. After all this, we can soak the crabs for a while and then take them out for use.
What's the use of steaming crabs and putting lemons? 1, deodorizing.
Although crabs are delicious, they always have a special fishy smell, which affects people's eating. In addition to the usual ginger, garlic, vinegar, etc., you may not know that lemon is also a good product to remove the fishy smell, mainly because of the sour taste and fragrance contained in lemon.
2. Condiments
Crabs themselves are delicious. If you add a few drops of lemon juice or slices of lemon, you can add color and make the taste richer and more delicious.
Step 3 disinfect
Eating crabs sometimes causes food poisoning, mainly because the bacteria in crabs are not cleaned up. Lemon contains organic acids such as citric acid, which has a strong bactericidal effect and can be used to sterilize crabs.
How to steam crabs with lemon Ingredients: some crabs, some ginger, some lemons, salt, cooking wine, soy sauce, sesame oil, etc.
Step 1: After buying crabs, put them in a pot at home, add water and stay overnight. Let crabs clean up the sediment on their bodies. Then brush the crab with a brush.
Step 2: Put the processed crabs into a clean basin and add clean water until the crabs are submerged. Then add a little cooking wine, add salt, squeeze lemon juice into the basin, add ginger slices, stir well and let stand for half an hour.
Step 3: Take out the crab and put it on the grate to control the water quantity. After drying, put it in a pot, add a little light soy sauce, mix well, and then pour in sesame oil.
Step 4: Bring the pot to boil water. When the water temperature just rises to warm water, put the crab in. Don't put the lid on. Boil. After opening, cover and steam over medium heat 15 minutes. The turntable is edible.